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We are on the Move.  Board AF is headed to Aspen.  
We apologize for the inconvenience but we are currently not taking anymore Chicago orders.

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Board AF is a passion project for my husband Erik and me.  We are professional chefs who met at Spiaggia, a Michelin starred restaurant in Chicago.  After working in restaurants for many years we decided to become private chefs in order to grow our own family and spend more time with our little guy.  Board AF gives us the opportunity to create and artistically collaborate.  Our goal is to redefine the traditional charcuterie/ grazing board by showcasing a wide variety of unique products and combining them with our Michelin level culinary experience. 


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Not-So-Private Chef


Ever wonder what a professional private chef cooks?  On the blog I share chef tips, tricks, and delicious recipes from everyday dining to dinner parties. 


Order Your Board


312 - 248 - 6419

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